National Almond Buttercrunch Day

I had zero time to make almond buttercrunch today, but after doing a minimal amount of research, it sounds delicious.

It’s basically like toffee. I’ve made that before.

I think you should totally make this recipe. I, however, decided to find the closest thing to almond buttercrunch I could find in my mother’s pantry. You know, the nut lady.

This is what I found.

IMG_1253Cashews. Close enough?

Okay, even I’ll admit that I did exceptionally poorly on this one. The closer we get to the end of this project, the less invested I get in it. I’ll try to do better. But those cashews are delicious, and you should totally eat them while you are waiting for your almond buttercrunch to cook.


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