Today, I made a goddamn quiche.
I’m very proud of myself. As you know, I’ve never been all that dedicated to accuracy or effort on this blog. But today, I decided I wanted to really, actually make quiche lorraine. And it worked out brilliantly.
I followed this recipe, except I used egg whites and turkey bacon and mozzarella cheese because that’s how I roll.
Oooh bacon. I burnt my finger cooking this, and it hurts like hell. Worth it.
About to go in the oven.
All done! Look at this beautiful quiche.