Happy National Caramel Day!
I love caramel. It has such a cool texture. Is that a weird reason to love caramel? Does anybody else out there know what I’m talking about?
The flavor certainly helps though.
I had two helpings of caramel to kick off my day. Breakfast of champions, right?
First off, I had this “caramel on top” Greek yogurt.
It was really more of a slightly caramel-ish cream thing, but I’ll take it.
Second, a caramel filled Hersey Kiss.
A+ caramel ooze factor and flavor. A classic.
Let’s be honest here: is there anyone out there who doesn’t like caramel? There’s a caramel out there for everyone! Chewy, soft, creamy, buttery, salty, covered in chocolate, and many more. Yum.