Sorry to be a downer, but this is not the homemade cake post I was hoping to share with y’all.
I got quite sick and no one in my family wanted to eat my sick cake.
And, for once, I’m really sick of mug cakes.
And then, I ended up not being around to have time to bake anyway.
So instead of giving you a review of what I was hoping would be the best ever gluten free cake, made with real cherries and not gross canned pie filling, I’m giving you a bunch of Black Forest food inspiration.
I actually would love to make the milkshake, so if I get to it this weekend, I’ll update my lost with the results. Gotta love a good milkshake. Mmmmm.
Who out there has made Black Forest cake? Pretty sure you can’t go wrong with rich chocolate, booze, and sweet fruit. Yum.
Here’s the big question: do you use fresh cherries, or cherry pie filling?