To celebrate this holiday, one would think that it means finding some kind of chocolate-caramel candy combination. Normally, I would do just that in taking the easy route. But this time, I decided to be creative. Well, whatever you want to call this.
In scavenging through the freezer one day, I found this:
Yum. Gelato. Talenti is the best. And I mean the best.
Normally, I don’t go for straight up caramel flavored things. But I was craving something sweet and went for it. I wanted to jazz it up a bit and remembered what was in the pantry.
Dark chocolate, my favorite.
So why not add a chocolate topping to my caramel flavored gelato?
Verdict? Not too sweet, not too bitter. Smooth and crunchy at the same time. Chocolate and caramel all together. Delicious.