I have very neutral feelings toward Ranch. I don’t usually eat creamy salad dressings. And of all the salad dressings in the world, why is Ranch the only one with a holiday?
Anyway, I decided to get fancy and actually make something with Ranch instead of just putting it on a salad.
But, in true Lori fashion, I just found something on Pinterest that said “Chicken Bacon Ranch Pasta” and thought “how hard can that be?” Well, I was right. It wasn’t hard. But I also didn’t look at the recipe before I went shopping or even think about the fact that it makes a lot more sense to use Ranch seasoning than Ranch dressing. And here we are.
I used these ingredients (plus chicken, not pictured):
My verdict? This was pretty good. I probably wouldn’t make it again because it was very heavy and not particularly healthy. But it tasted good. I’d probably recommend actually using the seasoning though.