I love tater tots. Maybe I love them more than a 25 year old woman should. But they are so delicious, so I don’t care. This is pretty much my life:
Instead of just eating regular tots, I wandered around Pinterest looking for a satisfactory recipe. And then I found this. Buffalo chicken tater tots, you say? Why, yes. Yes, I do.
I happen to already have the ingredients, except the ranch dressing and chives, but who needs that stuff anyway?
The perfect bite:
My verdict? Like it’s even a question this was the best dinner ever. Don’t worry, I also made a plate of broccoli and carrots as a tater-tot-induced-heart-attack deterrent: