Today is a good day. Today is the day that I make up for the debacle that was National Cream-Filled Doughnut Day. Today I made guacamole.
Well, to be fair, I actually made it yesterday. But today, I ate it.
My guacamole consisted of avocado (duh), onions, jalapenos, salt, pepper, and garlic. I mushed it all together and got a perfect result. Simple. Classic. Delicious.
So I ate it with a breakfast burrito this morning (it doesn’t look very appetizing, eh?):
And then I made these glorious nachos for dinner:
My verdict? Duh. Guacamole is delicious and everyone who isn’t eating it right now should be.